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Friday, December 7, 2012

Supersize Me Not

This post will give you some helpful tips on how to control your food portion sizes and inform you of healthy recommendations of portions.

First, let's address the elephant on the plate. In the last few decades, restaraunts have taken it upon themselves to increase our portion sizes sometimes doubling and tripling the caloric value. Even our drink containers and food packaging normally hold 2 or more of the recommended serving size. Living in such a fast paced society, convenience is of high importance to many. Here are some quick and easy to follow tips to help combat oversized portions.

When Eating Out:

Order the lunch version vs dinner as lunch portions are normally smaller
Split your meal with a friend
Request a to-go box and put half of your meal in it before you start eating
Order the small instead of the large
Order a single patty on a burger instead of double or triple
When Eating In:

Put snacks in a separate container or bowl to avoid overeating
Buy snacks in premeasured portions
Make a conscious effort to half your normal serving of condiments
Tips to Try Daily:

Increase intake of low calorie, high fiber fruits and vegetables
Increase water intake
Eat healthy snacks like dried fruit and nuts in between meals
Store excess food out of sight to discourage eating out of boredom

Suggested Portion Sizes:


Wednesday, December 5, 2012

Back to the Blog


I apologize to you all for my sabbatical from writing in this blog. I am hoping to get on a regular schedule of posting information that I am practicing and teaching to others. I will be beginning 12 Week Weight Loss Clinics in my area of East Tennessee in January. Some have asked me to do an online version of this program. If you are interested or if you have any topic suggestions or questions you would like to ask, please comment on here, e-mail at jillian.moss@facebok.com, or send me a personal message on facebook. I underestimated my reach and am pleasantly surprised at the number of visits I've had to this page. Thank you all for your interest and support!